Baked to a golden brown on top, filled with delicious coconut and a perfect creamy texture, what's not to love?
- 2 pie crusts
- 4 eggs
- 1 1/2 cup sugar
- 4 tbsp flour (leveled)
- 4 cups milk
- 1 tsp Lemon flavoring
- 2 cups coconut
- Mix all ingredients together and divide evenly between the pie crusts.
- Bake @ 375 degrees for about 45 minutes until the top of the pie gets lightly browned.
If the edges of the crust start to burn during baking, cover them with a thin strip of tin foil. For the 2 cups of coconut, my mama says they should be “good” cups! This means don’t be skimpy, load those cups full! How do you know when the pie is done? Mama says to open the oven and give the pie a gentle shake and you will be able to tell if the middle is done! For a more moist pie, add 1/2 tsp. cream of tarter to your mix. For more delicious treats, please visit Mama’s Recipes by sweetpotatopy.com!
Just remember, calories don’t count when you are eating Coconut Pie!