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Sweet Potato Pie

There is nothing more nostalgic to me than a piece of delicious sweet potato pie. As you can tell from the name of my blog and the picture in the background of me as a child holding a tiny sweet potato pie my grandma made for me, it has always been a special dessert in my family. This recipe was passed down through the generations and it’s so easy that it’s worth a try. The only part that takes a bit more work than usual is that it requires fresh sweet potatoes baked in the oven instead of canned ones. Just trust us, you will taste the difference!

Sweet Potato Pie

This is the best sweet potato pie you will ever taste!
Cook Time45 mins
Course: Dessert
Keyword: Salty, Sweet

Ingredients

  • 2 pie crusts
  • 2 cups mashed, cooked sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • Pinch of salt
  • 1 1/2 tsp Lemon flavoring
  • Nutmeg & Cinnamon to taste

Instructions

  • Mix up all of the ingredients!
  • Add some milk to make it juicy! Add just a small amount so you can stir and check the consistency.
  • Divide the ingredients evenly between the two pie crusts.
  • Bake @ 350 degrees for 45 minutes until golden brown.
  • Allow to cool and then top with whipped cream, blueberries, or whatever you want!
  • Enjoy!

Notes

If the edges of the crust start to burn, cover them with a thin strip of tin foil.
For more delicious treats, please visit Mama’s Recipes by sweetpotatopy.com!

Just remember, calories don’t count when you are eating Sweet Potato Pie!

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