Warning - you will eat and eat and not be able to control yourself. These cookies are amazing!
- 2 egg whites
- 1/2 cup sugar
- chopped pecans (as many as you like)
Beat egg whites until they are real stiff.
Add the sugar into the egg whites.
Beat a little more and mix in pecans.
Take a brown paper grocery store bag (think Food Lion) and cut out a piece of it to fit on a cookie sheet. Lay it on top of a cookie sheet.
Drop your mix by teaspoonfuls onto the cookie sheet (on top of the bag cutout).
Bake @ 250 degrees for 1 hour.
This recipe will make about 2 dozen cookies.
If you prefer no pecans, don't worry. This recipe will be fantastic with or without them.