Easy Fruit Cobbler
A quick, delicious dessert filled with fresh fruit!
Ingredients
- 4 cups fruit of choice
- 1 tbsp lemon juice
- 1 large egg
- 1 cup sugar
- 1 cup plain flour
- 6 tbsp melted butter or margarine
Instructions
- Preheat oven to 375 degrees.
- Place 4 cups of fruit in a lightly greased 8" square baking dish.
- Sprinkle with 1 tablespoon of lemon juice.
- Stir together 1 large egg, 1 cup of sugar, and 1 cup of plain flour until the mixture is coarse.
- Sprinkle the mixture over the fruit.
- Drizzle 6 tablespoons of melted butter or margarine over the topping.
- Bake for 35 minutes or until lightly browned.
Notes
Make sure you do not stir the ingredients after you sprinkle the mixture over the fruit.