Fall Muffins
Ingredients
- 1 can 15 oz. sweet potatoes in syrup
- 1 box spice cake mix
- 1 oz. sour cream
- cinnamon sugar optional for topping
- whipped cream optional for topping
- walnuts optional mix-in
Instructions
- Preheat your oven to 350 degrees.
- Drain most of the juice from the can of sweet potatoes.
- Mix the sweet potatoes, dry spice cake mix, and sour cream together in a bowl until smooth (and optional walnuts).
- Spoon the mixture into muffin pan (filled with cups or buttered up).
- Bake for 12 to 15 minutes.
- Sprinkle with cinnamon sugar and enjoy!