Sausage Balls
A bit of kick with crispy, cheesy edges for a party appetizer that is sure to please
Ingredients
- 1 lb. hot ground sausage
- 2 cups Bisquick
- 1 10 oz. shredded sharp cheese
Instructions
- Preheat your oven to 350 degrees.
- Place the cheese and sausage in a large bowl.
- Mix the sausage and cheese together with your hands. I'm serious.
- Add in the Bisquick and continue mixing (with your hands, you can do it).
- Pinch off a bit of the mixture and roll it between your hands to form small balls.
- Bake at 350 for 15 to 20 minutes.
Notes
These freeze really well. Do not cook them before freezing.
I cooked mine 20 minutes but check around 15 so you don't burn them, depending on how your oven cooks.