Summertime Pasta
Ingredients
- 1 Zucchini chopped
- 1 Yellow squash chopped
- 1/2 Onion chopped
- 3-5 tsp Sun-dried tomato with garlic California brand (pictured above in the post) is delicious! Add as much or as little as you like. This ingredient gives the veggies so much flavor.
- Heavy whipping cream just enough to make a slightly creamy mix
- 1/2 stick Butter chopped, use more or less to suit your taste
- Italian seasoning just a sprinkle
- Black pepper just a sprinkle
- Garlic salt just a sprinkle
Instructions
- Spray the bottom of a pan with non-stick olive oil cooking spray.
- Set the heat to medium-high and throw all ingredients in the pan.
- Stir as the veggies cook and add a bit more heavy whipping cream or butter if needed. The goal is to get just enough creaminess for use as a spaghetti topping.
- Reduce heat to low, continue stirring.
- Remove from heat once veggies are cooked to your liking.
- Cook spaghetti and drain. Top with veggies.
- Add parmesan cheese if preferred.
- Enjoy!
Notes
I used regular spaghetti this time but I think angel hair would be even better.