Strawberry Pie
A fresh, delicious dessert just in time for spring
Servings: 6
Ingredients
- 1 pie shell
- strawberries washed and cut
- 1 cup sugar
- 3 1/2 tbsp strawberry Jell-O
- 3 tbsp flour cornstarch could also be used
- 1 cup boiling water
Instructions
- Bake a pie shell according to the package directions.
- Allow the pie shell to cool completely.
- Fill the pie shell with clean, cut up strawberries. Slice the berries to your size preference.
- In a saucepan, put 1 cup of water and bring it to a boil.
- Add the sugar, Jell-O, and flour to the saucepan. Stir.
- Cook for 1 minute.
- Cool the mixture in the saucepan completely.
- Pour the cooled mixture over the berries in the pie shell. Refrigerate immediately.
- When the pie has set and is firm, top it with Cool-Whip. Enjoy!