The Best Sausage Dip Ever
Ingredients
- 1 lb sausage meat I used Regular but you could use Hot sausage for an extra kick.
- 8 oz cream cheese
- 8 oz sour cream
- 8 oz Velveeta cheese
- 2 10 oz cans of Rotel diced tomatoes and green chilies
- thick cut Parmesan and Triple Cheddar cheese for topping optional
Instructions
- Cook sausage on medium heat in a pot until nice and brown.
- Add all of the other ingredients - dump them in and stir.
- Top with thick cut shredded cheese if you choose.
- Serve with corn chips, toasted bread, or whatever you like.
Notes
Easy and fast!