Sharing is caring!

Easy Buffalo Chicken Dip with Cheddar & Baby Swiss

If you are preparing for a large crowd, use a larger baking dish and double the recipe! It will go fast and be a hit for any occasion. Adjust the spicy heat up or down by adding more, or less, of the hot wing/buffalo sauce.

Easy Buffalo Chicken Dip with Cheddar & Baby Swiss

This dip is so fast to make because the ingredients are simple. The flavor will taste like you spent much longer in the kitchen! Be sure to eat this hot! Serve with veggies, chips, or my favorite – toasted french bread slices!
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, cheesy, dip, hot, spicy

Ingredients

  • 2 cups Chicken (shredded or chopped)
  • 1 8 ounce package Cream cheese, softened
  • 1/4 cup Ranch dressing
  • 1/4 cup Blue cheese dressing
  • 1/2 cup Hot wing or buffalo sauce (like Frank’s Red Hot)
  • 1/2 cup Shredded cheddar cheese
  • 1 package Baby Swiss deli thin cheese slices
  • Pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Prepare the chicken. You can use canned chicken for this recipe, but I think it taste much better with fresh boneless skinless chicken tenderloins. I spray the pan with olive oil cooking spray and cook until slightly browned. I have also used a rotisserie chicken when in a hurry.
  • Lightly grease an 8 inch baking dish with butter.
  • Place the cream cheese in a medium or large size bowl and soften by heating in the microwave in short increments and stirring.
  • Take the bowl out of the microwave and stir in all the other ingredients except the Baby Swiss cheese.
  • Spoon contents of the bowl into baking dish and spread evenly.
  • Top the dip with slices of Baby Swiss cheese. I pulled the cheese into strips but placing whole slices would be fine too.
  • Place the dish in the oven and bake for 25 minutes.
  • Enjoy! Serve hot with your choice of veggies, chips, or toasted bread.

Just remember, calories don’t count when eating Easy Buffalo Chicken Dip with Cheddar & Baby Swiss!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating