Peach Season
It’s time! If you love peaches as much as I do, you have already been out to look for some. The peaches are so delicious this year and I couldn’t resist making my mama’s peach cobbler recipe. My kitchen reminded me of her as I pulled this dessert out of the oven. It smelled so good, and the scent filled the room. The best part of this recipe is how simple and easy it is to make. You get just the right mix of tart and sweet from the fruit combined with the soft, smooth filling.
Perfect Peach Cobbler
The hardest part of this recipe is just peeling the peaches and slicing them. It’s really all so easy! The prep doesn’t take long at all, but it will take an hour to bake so plan ahead for that. You need to be sure to follow the directions of not stirring the ingredients together once you have them in the dish.
Peach Cobbler
Equipment
- 1 large baking dish
- 1 mixing bowl
Ingredients
- 4 tbsp butter
- 2 cups sugar, divided
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- 4 cups sliced peaches
Instructions
- Melt butter in a large baking dish.
- Stir the following ingredients together in a bowl: 1 cup of sugar, flour, and milk.
- Pour the mixture over the butter in the baking dish – Do Not Stir!
- Combine peaches and the remaining cup of sugar and spoon over the mixture in the baking dish. Again – Don't Stir!
- Bake at 350 degrees for 1 hour.
Summer Peach Dessert
If you have a basket of peaches and you are wondering what to make next, add this recipe to your collection. It’s delicious and easy, but will make you look like a baking pro when you present a beautiful dish filled with summertime peach cobbler.
